Desserts Menu
Everyday Desserts
The dessert menu includes sorbets and ice creams.
Choose your favourite dessert from the dessert menu.
Plat au Fromage
Chef’s assorted cheeses, Genoa salami, condiments, and toast points. Add 2 oz duck pâté 4.00
$15.95
Our Famous Lemon Parfait Pie
Old-fashioned French vanilla ice cream, layered with tart lemon curd on a graham cracker crust.
$6.00/$8.50
Gingerbread Tower
Daily made warm gingerbread smothered in housemade caramel sauce and candied pecans.
$6.00/$8.50
Profiteroles
Fresh-baked pastry stuffed with ice cream, smothered in caramel, chocolate sauce, and almonds
$6.00/$8.50
Valley Apple Crumble
Fresh Valley apples baked with oats, cinnamon and nutmeg with French vanilla ice cream.
$7.50
Crème Brulée gf
Traditional custard with vanilla and a crisp lavender sugar shell.
$7.50
Chocolate Pot au Creme gf
Rich chocolate Panna Cotta topped with whip cream.
$7.50
Daily Cheesecake
Ask your server for today’s unique toppings.
$8.50
Daily Sorbet gf, df
Ask your server for today’s flavour.
$5.00
Milk n‘ Cookies
Two baked fresh daily cookies served with Farmers ice cold milk.
$5.00
RESERVATION
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Brunch Menu
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Lunch & Dinner
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Desserts
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